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Hi there. I’ll endeavour to fill out this section as the questions come in. Let me know if you’re having trouble finding what you need and I’ll get back to you ASAP!

All these recipes are tested in a fan-forced oven. You may find cooking times vary depending on the oven you are using. For conventional ovens, as a general rule, set the oven temperature to 20°C (35°F) higher than indicated in the recipe.

I use 20 ml (4 teaspoon) tablespoon measures. If you are using a 15 ml (3 teaspoon) tablespoon add an extra teaspoon of the ingredient for each tablespoon specified.