Blonde minestrone with white pepper from In Praise of Veg

Spana in the works from The Joy of Better Cooking

Salt & vinegar kale chips from In Praise of Veg

Silverbeet pakora

Roasted pumpkin x Smitten apple soup with caramelised maple pecan apple

Ambrosia™ + cheese!

Ambrosia™ apple & honey salsa with grilled haloumi

Anzac bikkies from The Joy of Better Cooking

Oaty Tea Bars (OTT Bars) from The Joy of Better Cooking

Golden granola clusters from The Joy of Better Cooking

Overnight bircher muesli from The Joy of Better Cooking

MYO oat milk from The Joy of Better Cooking

Sticky date hot cross buns with butterscotch glaze

Flourless date and walnut cake

Date & nut ‘eggs’

Broad bean, asparagus and soba noodle salad

Blistered grape & feta pasta from The Joy of Better Cooking

Ukranian cheese cake with brandy raisins

Grape and pearl cous cous salad

Tolma

Corn & prawn fritter buns

Zippy corn ‘ribs’

Salted butter caramel popcorn

Corn cobs with herbed butter and cheese cloud

Yarra Valley Dairy Persian Fetta & butter beans with red capsicum

Apricot frangipane galette with rosemary pastry

Nectarine & rocket salad with cheat’s caramelised balsamic

Plum and cherry caprese with basil oil

Peach & Earl Grey compote

Salat Olivie

‘Whatever you’ve got’ French toast

Cabbage slaw okonomiyaki pancake

Leftover veg pasties

Cheerio cherry yule log from The Joy of Better Cooking

Glacé beetroot, blackberry & orange veringues from The Joy of Better Cooking

Beze (meringues) from The Joy of Better Cooking

Watermelon rind san choy bao

Cucumber & watermelon ginaigrette salad from The Joy of Better Cooking

Zesty raspberry and olive oil cake

Confit chilli tomatoes

Bright basil oil

Overnight Garden Focaccia from The Joy of Better Cooking

Fruit ‘n’ nut seed loaf

Easy seedy crackers

Creamy pumpkin hummus

Avocado and hemp seed dip

Wet-fry mushroom noodles from The Joy of Better Cooking

MYO chilli oil from The Joy of Better Cooking

Pan confit tomate from The Joy of Better Cooking

The ‘any kind of onion’ tarte tatin from In Praise of Veg

Swede spiral tian with balsamic glaze from In Praise of Veg

Silverbeet khachapuri from In Praise of Veg

Seven Spice Butternut Squash Tagine from In Praise of Veg

Purple noodle rice paper rolls from In Praise of Veg

Lemongrass fish pops with green mango salad from In Praise of Veg

KFC (Keralan fried cauliflower) with coconut chutney from In Praise of Veg

Gajar makhani – Indian-style butter carrot from In Praise of Veg

Fuzzy basil cheese sticks from In Praise of Veg

Four ginger parsnip sticky date pudding from In Praise of Veg

Feel-good nachos from In Praise of Veg

Crispy fennel wedges with sour cream & sweet chilli sauce from In Praise of Veg

Carefree cabbage curry from In Praise of Veg

Broccoli steaks with tkemali from In Praise of Veg

BLT salad with Avo-li from In Praise of Veg

Black Forest Barley Risotto

Ajo Blanco Fruit Salad from In Praise of Veg

Summer Slice from In Praise of Veg

White Christmas Bombe Alaska from Highpoint Christmas

Cherry Chutney From Highpoint Christmas

Prawn, Avo and Mango wreath with Thousand Island dressing from Highpoint Christmas

Caprese Vol-au-vents from Highpoint Christmas