Hot cross buns with cheddar, jalapeño and honey

Twice-baked hot cross buns with almond frangipane

Hot cross bun granola

Walnut ripple butter

Devilled tuna egg sandwiches

Muffaletta sandwich with provolone & marinated peppers

Smoked trout schmear for brill bagels

Curried egg & cos sandwiches

Basil butter two-cheese toastie

Salads in Jars (Jalads)

Green Tahini dip

Honey soy seed sprinkle

Honey mustard dressing

Nuoc cham Vietnamese dressing

Sago Christmas Pudding

Festive ‘snow globe’ mocktails

Hasselback butternut squash with cherry tomato tumble

Bean & avocado salad with lime dressing

Brandy butter

Fennel seed shortbread coins

Spiced honey roasted almonds and cashews

Festive fruit & nut chocolate bark

Dehydrated citrus

Parsley & Garlic (PG) paste easy Pampushki garlic breads

Parsley & Garlic (PG) paste pasta

Parsley & Garlic (PG) paste pangrattato

Parsley & Garlic (PG) paste dressing

Parsley & Garlic (PG) paste

You do you garlic cob fondue

Ultimate cheesy garlic bread bake

Prawn, macadamia & asparagus stir-fry

Upside down pineapple cake

Tropical fruit dipping salt with pepperberry

Pineapple pizza scrolls

Grilled teriyaki pineapple

Pineapple-kimchi salad

Eggplant kharcho with Georgian gremolata

Golden bundt cake

Lentil pasta

Pandan-avocado coconut sorbet

Oladiki pancakes with sour cherries

Rosemary mini focaccias (fuffins)

Nori cups with avocado and furikake

Frozen fruit yoghurt pops

Coconut rough crackle cups

Thyme, Cream & Olive Oil Pizzacia

Queen Hera’s honey cake

JAZZ-y apple slaw with honey and poppyseed dressing

Saffron orzo with charred deli artichokes

Beetroot & tears pasta

Veg scrap soup with leftover bread dumplings

Warm pantry puttanesca dip

Potato peel crisps with wilty herb aioli

Apple & pear butter

Braised leek with blue cheese crumb

Forest floor fry-up

Smashed potato & rosemary focaccia

Classic zesty pumpkin risotto

Golden syrup pumpkin risogalo

Fool-proof corn fritters

Grate borsch

Orange veg one-tray soup

That’s a spiky meatball tomato soup

Pea and radish velouté

Under pressure (hangover) recovery soup

No-tears onion soup from In Praise of Veg

envy™ apple and tuna tartar with dill & chive oil and macadamia cream

Yello® Sharlotka apple cake

Kissabel® Queen of Puddings

Gluten free lemon delicious “cup” cake puddings

Steamed mandarin and golden syrup puddings

Pear and cider puddings

Flourless whisky chocolate puddings

Buttered nut squash from In Praise of Veg

One pan romesco soup from In Praise of Veg

No-bake beet salad with rainbow labneh balls from In Praise of Veg

Salt-baked yam tacos (yacos!) from In Praise of Veg

Kohlrabi Waldorf salad from In Praise of Veg

Miso soup with bok choy, potato and radish from In Praise of Veg

Cheese-cloud corn cobs with apple chipotle BBQ sauce from In Praise of Veg

Blonde minestrone with white pepper from In Praise of Veg

Spana in the works from The Joy of Better Cooking

Salt & vinegar kale chips from In Praise of Veg

Silverbeet pakora

Roasted pumpkin x Smitten apple soup with caramelised maple pecan apple

Ambrosia™ + cheese!

Ambrosia™ apple & honey salsa with grilled haloumi

Anzac bikkies from The Joy of Better Cooking

Oaty Tea Bars (OTT Bars) from The Joy of Better Cooking

Golden granola clusters from The Joy of Better Cooking

Overnight bircher muesli from The Joy of Better Cooking

Sticky date hot cross buns with butterscotch glaze

Flourless date and walnut cake

Date & nut ‘eggs’

Broad bean, asparagus and soba noodle salad

Blistered grape & feta pasta from The Joy of Better Cooking

Ukranian cheese cake with brandy raisins

Grape and pearl cous cous salad

Tolma

Corn & prawn fritter buns

Zippy corn ‘ribs’

Yarra Valley Dairy Persian Fetta & butter beans with red capsicum

Apricot frangipane galette with rosemary pastry

Nectarine & rocket salad with cheat’s caramelised balsamic

Salat Olivie

Leftover veg pasties

Cheerio cherry yule log from The Joy of Better Cooking

Glacé beetroot, blackberry & orange veringues from The Joy of Better Cooking

Beze (meringues) from The Joy of Better Cooking

Watermelon rind san choy bao

Cucumber & watermelon ginaigrette salad from The Joy of Better Cooking

Zesty raspberry and olive oil cake

Confit chilli tomatoes

Overnight Garden Focaccia from The Joy of Better Cooking

Fruit ‘n’ nut seed loaf

Easy seedy crackers

Creamy pumpkin hummus

Wet-fry mushroom noodles from The Joy of Better Cooking

MYO chilli oil from The Joy of Better Cooking

Pan confit tomate from The Joy of Better Cooking

The ‘any kind of onion’ tarte tatin from In Praise of Veg

Swede spiral tian with balsamic glaze from In Praise of Veg

Silverbeet khachapuri from In Praise of Veg

Seven Spice Butternut Squash Tagine from In Praise of Veg

Purple noodle rice paper rolls from In Praise of Veg

Lemongrass fish pops with green mango salad from In Praise of Veg

KFC (Keralan fried cauliflower) with coconut chutney from In Praise of Veg

Gajar makhani – Indian-style butter carrot from In Praise of Veg

Fuzzy basil cheese sticks from In Praise of Veg

Four ginger parsnip sticky date pudding from In Praise of Veg

Feel-good nachos from In Praise of Veg

Crispy fennel wedges with sour cream & sweet chilli sauce from In Praise of Veg

Carefree cabbage curry from In Praise of Veg

Broccoli steaks with tkemali from In Praise of Veg

BLT salad with Avo-li from In Praise of Veg

Black Forest Barley Risotto

Ajo Blanco Fruit Salad from In Praise of Veg

Summer Slice from In Praise of Veg

White Christmas Bombe Alaska from Highpoint Christmas

Cherry Chutney From Highpoint Christmas

Prawn, Avo and Mango wreath with Thousand Island dressing from Highpoint Christmas

Caprese Vol-au-vents from Highpoint Christmas

Hot cross bun bread and butter pudding

Vegetarian slow cooker corn chowder

Easy and adaptable zucchini and onion fritters

Rainbow vegetable bake with zucchini, tomato, sweet potato and squash

Easy herb and cheese pasta made with leftover roast chicken

Vegetarian one-pot pilaf with cauliflower, carrots, peas and corn