Audaciously achievable and delicious vegetable forward recipes from Australia’s friendliest voice in food
Fennel seed shortbread coins
Spiced honey roasted almonds and cashews
Festive fruit & nut chocolate bark
Dehydrated citrus
Better Cooking
This vibrant kitchen manual contains stacks of veg-forward recipes that you’ll want to cook on a weekly basis, but the real gold lies in the handy kitchen skills and know-how that will help build the foundations for a lifetime of better cooking.
“Deliciously fun, informative and simply makes me smile. Joyful indeed!”
Yotam Ottolenghi
In Praise of Veg
The definitive guide to making vegetables the centre of the plate. For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?
“A very good book which richly deserves all the accolades.”
Stephanie Alexander,
Australian culinary doyenne
Australian culinary doyenne
Hi there. I’m Alice and I love cooking and connecting over food. Let’s hang out!
