Audaciously achievable and delicious vegetable forward recipes from Australia’s friendliest voice in food

Yarra Valley Dairy Persian Fetta & butter beans with red capsicum_1_1

Yarra Valley Dairy Persian Fetta & butter beans with red capsicum

Apricot frangipane galette with rosemary pastry_1_1

Apricot frangipane galette with rosemary pastry

Nectarine & rocket salad with cheat’s caramelised balsamic_1_1

Nectarine & rocket salad with cheat’s caramelised balsamic

Stone Fruit Caprese with Basil Oil_1_1

Stone Fruit Caprese with Basil Oil

Peach & earl grey compote_1_1

Peach & earl grey compote

Salat Olivie_1_1

Salat Olivie

The Joy of Better Cooking

This vibrant kitchen manual contains stacks of veg-forward recipes that you’ll want to cook on a weekly basis, but the real gold lies in the handy kitchen skills and know-how that will help build the foundations for a lifetime of better cooking.

 

“Deliciously fun, informative and simply makes me smile. Joyful indeed!”​

Yotam Ottolenghi

In Praise of Veg

The definitive guide to making vegetables the centre of the plate. For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?

“A very good book which richly deserves all the accolades.”
Stephanie Alexander,
Australian culinary doyenne

Hi there. I’m Alice and I love cooking and connecting over food. Let’s hang out!

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