Audaciously achievable and delicious vegetable forward recipes from Australia’s friendliest voice in food

Broad bean, asparagus and soba noodle salad_1_1

Broad bean, asparagus and soba noodle salad

Blistered grape & feta pasta_1_1

Blistered grape & feta pasta from The Joy of Better Cooking

Ukranian cheesecake_1_1

Ukranian cheese cake with brandy raisins

Grape and pearl cous cous salad_1_1

Grape and pearl cous cous salad



Corn & Prawn fritter buns_1_1

Corn & Prawn fritter buns

The Joy of Better Cooking

This vibrant kitchen manual contains stacks of veg-forward recipes that you’ll want to cook on a weekly basis, but the real gold lies in the handy kitchen skills and know-how that will help build the foundations for a lifetime of better cooking.


“Deliciously fun, informative and simply makes me smile. Joyful indeed!”​

Yotam Ottolenghi

In Praise of Veg

The definitive guide to making vegetables the centre of the plate. For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?

“A very good book which richly deserves all the accolades.”
Stephanie Alexander,
Australian culinary doyenne

Hi there. I’m Alice and I love cooking and connecting over food. Let’s hang out!

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