Episode 1 Sammy J
Early Bird Bircher
Avocado & broad bean bessara with poached egg & crispy pita
Pumpkin, sage and ricotta lasagne

Episode 2 Poh
Lamb shank and tarragon stew
Glutinous rice balls with pandan and ginger syrup
Matcha lamington cake

Episode 3 Colin Lane
Sweet potato dhal
Tempeh larb with chilli, toasted rice and herbs
Yakitori chicken and pineapple skewers with chilli salt

Episode 4 Pia Miranda
Anchovy and lemon butter
Charred marinated artichokes with lemon
Mushroom wet fry fettuccini

Episode 5 Josh Thomas
Double cheese toastie
Prawn head chilli oil
Five spice salt and pepper tofu

Episode 6 Stephanie Alexander
Stephanie’s rabbit pie
Leafy salad with seeded mustard vinaigrette
Jam & Butter Bread Pudding

Episode 7 Anthony Callea
Bubbly baked camembert
Anthony Callea’s Sicilian meatballs
Crumbed asparagus with secret herbs and spices

Episode 8 Dilruk Jayasinha
KFC — Keralan fried cauliflower
One-pan cauli pilaf
Thai coleslaw herb and beef skirt salad

Episode 9 Virginia Trioli
FODMAP-friendly green borsch
Tuna mornay
Kale chips

Episode 10 Lizzy Hoo
Cheat’s garlic roti
Lemongrass and makrut lime coconut jelly
Red curry brekky baked beans

Episode 11 Kylie Kwong
Amaretto almond cake
No wrap prawn and spinach dumpling
Uncle Jimmy’s stir-fried hokkien noodles with chicken

Episode 12 Lehmo
Standing rib roast with pan jus
French mustard buttered leeks
Tempura mushroom tacos with purple slaw

Episode 13 Archie Thompson
Wattleseed tiramisu
Green eggs and canned-ham fried rice
Mid-week bolognese with spaghetti and zucchini noodles

Episode 14 Ella Hooper
No sweat chicken pho
Coriander tabouli with salted kale
Corny tostada with chicken and avocado

Episode 15 Megan Burslem
Cucumber whack salad with crispy shallots
Bazarek ice cream sandwiches
Steamed chicken drummies with sizzled spring onion oil

Episode 16 Michael Theo
Rainbow ratatouille
Banana cupcakes with whipped miso butter
Hunter’s chicken

Episode 17 Donna Hay
Scallop-stuffed zucchini flowers
Donna’s fettuccine with lemon pesto
Cheerio cherry log

Episode 18 Lloyd Langford
Khachapuri — Georgian cheese boats
No-tears onion soup
Beef and black bean stir-fry

Episode 19 Linda Bull
Steamed artichoke with bitter lemon emulsion
Coconut chicken laksa with prawn dumplings
Coronation chicken satsivi

Episode 20 Marg Downey
Lemon drop mocktail
Oladiki hotcakes with passionfruit curd
Tuna tapenade with croissant

Episode 21 Rachel Ward
Vietnamese egg-net vegetable omelette
Stockman’s chuck steak pie
Braised red cabbage with apple

Episode 22 Myf Warhurst
Fuzzy basil cheese sticks
Prawn and broccolini stir-fry
Mini pav with fresh berries

Episode 23 Marion Grasby
Lemongrass fish pops
15-minute creamy Korean chicken ramen
Fennel and citrus salad with smoky spring onion dressing

Episode 24 Mark Humphries
Box-grater broccoli pasta
Bistro salad bouquet with anchovy aioli
Blender beetroot brownie

Episode 25 Ross Wilson
Onion tarte tartin
Tempura flathead with sweet potato chips and spicy mayo
Eggplant and tomato kasundi

Episode 26 Dave O’Neil
Cheesy parmesan mash
Upside-down roast chicken with lemony gravy
Red vegetable romesco soup with garlicky toasts

Episode 27 Mark Olive
Lemon myrtle scones with a finger lime glaze
Kangaroo bolognaise
Roasted sweet potato with native pesto and karkalla salad

Episode 28 Lisa Millar
Classic egg omelette with cheat’s sweet chilli
Salmon poke bowl with toasted sesame dressing
Pumpkin honey rice pudding

Episode 29 John Safran
Apple and honey fritters
Matzah ball soup
Roasted cauli harissa and yoghurty garlic sauce

Episode 30 Matilda Brown
Lemon ricotta cake with lemon drizzle
Pork and fennel sausage pasta
Fennel and spiced chickpea agrodolce salad

Episode 31 Joel Creasey
Parsley and garlic pampushki
Onion and pea bhaji bites
Corned beef with mash and mustard sauce

Episode 32 Poh Ling Yeow
Easy seedy crackers
Uni special crepes with ice cream and maple syrup
Tomato omurice with a velvety egg omelette

Episode 33 Danielle Walker
Feel-good nachos
Corn, black bean and capsicum quesadilla
Corn and prawn fritter sliders

Episode 34 Benjamin Law
Lau’s family veg
Four-ginger parsnip sticky date
Cauli chicken rissoles

Episode 35 Astrid Jorgensen
Cacio e pepe devilled eggs with crispy pancetta
Cayenne sweet potato crisps
Pea and bean tempeh stirfry

Episode 36 Dave Lawson
Peanut chilli oil
Pork and cabbage dimmies
Cornflake florentine bark

Episode 37 Kylie Kwong
Scallops with saltbush and mountain pepper butter
Stir-fried mussels with black bean, chilli and native karkalla
Coconut sago pudding with quandong jam

Episode 38 Susie Youseff
Nutty road
Zucchini involtini with rocket sauce
Crispy, sprouty, leeky lentil salad

Episode 39 Heather Ewart
Lemon delicious mug puddings
Crispy fried snapper
Green mango and ruby grapefruit salad

Episode 40 Andrea Lam
Silken tofu with corn chowder dip
Vietnamese cold noodle salad with chicken and mango
Hot chiptatta

Episode 41 Marc Fennell
Baked octopus with chorizo, potatoes and paprika
Chilli baked almonds and olives
Soy-infused mushroom noodles

Episode 42 Stephanie Alexander
Lemon verbena cordial
Roast potatoes with Jamaican jerk-cheese topping
Porcupine sausage polpette with tomato soup

Episode 43 Lucy Durack
Mini banoffee pies
Cheeky lemony crab cakes
Gnocchi alla romana with nine veg sugo

Episode 44 Miah Madden
Pan confit tomate
Pumpkin gnocchi with sage, brown butter and hazelnuts
Apple hand pie

Episode 45 Jennifer Wong
Rice paper crackers with furikake khmeli suneli
Georgian kharcho rice soup with eggplant
Lemon chicken

Episode 46 Zoë Coombs Marr
Bubble and squeak potato fritters
Butternut squash with bejewelled buckwheat stuffing
Maple and ginger poached pears

Episode 47 Michael Theo
Coconut fish on betel leaves
Flat-chat chicken thighs and silverbeet
Strawberry and lime cheesecake

Episode 48 Claire Hooper
Spinach and cheese pan pies
Puffy plum muffins
Butter carrot curry

Episode 49 Saya Sakakibara
Stone cold noodles with avocado and miso pesto
Sour cherry and cottage cheese vareniki
70s brussels sprouts

Episode 50 Osher
Roasted nuts and bolts
Silken tofu chocolate cheesecake
Eggplant rolls with walnut stuffing