A Bite To Eat With Alice – All Recipes

Below you can find links to the recipes for every episode from season 1 and season 2 (as it progresses). Series 2 airs on ABC at 5pm weeknights or any time on ABC iview.

Episode list – Season 2

Tap on each episode below to view the recipe links

Episode 1 Matt Preston
Baked beetroot with herby labneh and Georgian spiced walnuts
Chargrilled broccolini with herby feta and preserved lemon dressing
Jude’s short ribs braise

Episode 2 Gina Chick
Fridge-forage minestrone
Herby baby snapper with fennel salad

Episode 3 Rhys Nicholson
Buckwheat blinis with crème fraîche and cheat’s caviar
Chicken cacciatore meatball sub

Episode 4 Mary Coustas
Prawn and grated tomato spaghetti
Spiced lamb flatbreads

Episode 5 Bob Murphy
Cheese chili piadina
Pot roast lamb shoulder with lemon, fennel and potatoes

Episode 6 Denise Scott
Pork and fennel Scotch egg
Seafood okonomiyaki with MYO sauce

Episode 7 Lawrence Mooney
Italian fisherman’s soup
Handy chocolate cake

Episode 8 Zan Rowe
Dolly’s roasted potatoes
Lamb shank ragu with hand-cut pasta

Episode 9 Mark Watson
Slow-baked beans and ham hock
Bangers and smash tray bake

Episode 10 Taj Aldeeb
Grate apple and cinnamon crumble cake
Beany shawarma

Episode 11 Maggie Beer
Drunken prunes
Maggie Beer’s dried pear cake

Episode 12 Liesel Jones
Earl Grey shortbread biscuits
Soupy coconut yellow chicken curry

Episode 13 Matt Okine
Crispy kimchi corn fritters
Buckwheat crêpe parcels

Episode 14 Daniel Henshall
Roast pumpkin and miso dip with pepita ‘furikake’
Mussel chowder

Episode 15 Chloe Petts
Muhammara and feta pinwheel
Tuscan tomato bread soup

Episode 16 Kitty Flanagan
Roasted mushroom soup
Plant-based pumpkin pie

Episode 17 Eddie Perfect
Upside-down iceberg with parmesan aioli
Eddie Perfect fish pie

Episode 18 Sara Pascoe
Fruit straps
Spiced chickpea stew

Episode 19 Nats What I Reckon
Confit garlic, rosemary and smoked salt focaccia
Nat’s ‘End-of-days Bolognaise’

Episode 20 Ivan Aristeguieta
Eton mess with tangy mango
Vegetarian pasties with spicy green sauce

Episode 21 Kathy Lette
Green stuff roulade with smoked trout
Fried rice paper rolls

Episode 22 Elizabeth Chong
Pear and coconut crumble
Elizabeth Chong’s Jenny Lee macaroni soup

Episode 23 Geraldine Hickey
Minty lamb kofta in lettuce cups
Quinoa, broccolini and coriander salad

Episode 24 Danielle Walker
Salted molten chocolate cookies
Eggplant funghetto with creamy polenta

Episode 25 Jo Weston
Shredded chicken and walnut salad
Upside-down plum and yoghurt cake

Episode 26 Rhonda Burchmore
Seedy loaf with goats cheese and figs
Roasted flounder with lemony butter beans

Episode 27 Rick Davies
Japanese mac and cheese with miso sesame slaw
Potato, dill, horseradish and caper salad

Episode 28 Marlon Williams
Pork katsu sambo with slaw
Cheat’s beef pho

Episode 29 Nornie Bero
Bits-and-bobs banana bread
Nornie Bero’s confit octopus with native chimichurri

Episode 30 John Purple Wiggle
Hot potato and leek soup
All-in veg frittata

Episode 31 Ruva Ngwenya
OG fettuccine carbonara
Tandoori chicken tray bake

Episode 32 Brian Nankervis
Masala pea soup
Mushroomy French toast

Episode 33 Tony Tan
‘Welcome’ walnut biscuits
Tony Tan’s chicken with black bean sauce

Episode 34 Georgie Carroll
Falafel pita pockets with jalapeño
Chili non-carne loaded sweet potato

Episode 35 Nina Oyama
Grilled cos salad with almonds and wholegrain mustard
M-Y-O sushi (temaki sushi)


S1 audience favourites

Episode list – Season 1

Tap on each episode below to view the recipe links

Episode 1 Sammy J
Early Bird Bircher
Avocado & broad bean bessara with poached egg & crispy pita
Pumpkin, sage and ricotta lasagne

Episode 2 Poh
Lamb shank and tarragon stew
Glutinous rice balls with pandan and ginger syrup
Matcha lamington cake

Episode 3 Colin Lane
Sweet potato dhal
Tempeh larb with chilli, toasted rice and herbs
Yakitori chicken and pineapple skewers with chilli salt

Episode 4 Pia Miranda
Anchovy and lemon butter
Charred marinated artichokes with lemon
Mushroom wet fry fettuccini

Episode 5 Josh Thomas
Double cheese toastie
Prawn head chilli oil
Five spice salt and pepper tofu

Episode 6 Stephanie Alexander
Stephanie’s rabbit pie
Leafy salad with seeded mustard vinaigrette
Jam & Butter Bread Pudding

Episode 7 Anthony Callea
Bubbly baked camembert
Anthony Callea’s Sicilian meatballs
Crumbed asparagus with secret herbs and spices

Episode 8 Dilruk Jayasinha
KFC — Keralan fried cauliflower
One-pan cauli pilaf
Thai coleslaw herb and beef skirt salad

Episode 9 Virginia Trioli
FODMAP-friendly green borsch
Tuna mornay
Kale chips

Episode 10 Lizzy Hoo
Cheat’s garlic roti
Lemongrass and makrut lime coconut jelly
Red curry brekky baked beans

Episode 11 Kylie Kwong
Amaretto almond cake
No wrap prawn and spinach dumpling
Uncle Jimmy’s stir-fried hokkien noodles with chicken

Episode 12 Lehmo
Standing rib roast with pan jus
French mustard buttered leeks
Tempura mushroom tacos with purple slaw

Episode 13 Archie Thompson
Wattleseed tiramisu
Green eggs and canned-ham fried rice
Mid-week bolognese with spaghetti and zucchini noodles

Episode 14 Ella Hooper
No sweat chicken pho
Coriander tabouli with salted kale
Corny tostada with chicken and avocado

Episode 15 Megan Burslem
Cucumber whack salad with crispy shallots
Bazarek ice cream sandwiches
Steamed chicken drummies with sizzled spring onion oil

Episode 16 Michael Theo
Rainbow ratatouille
Banana cupcakes with whipped miso butter
Hunter’s chicken

Episode 17 Donna Hay
Scallop-stuffed zucchini flowers
Donna’s fettuccine with lemon pesto
Cheerio cherry log

Episode 18 Lloyd Langford
Khachapuri — Georgian cheese boats
No-tears onion soup
Beef and black bean stir-fry

Episode 19 Linda Bull
Steamed artichoke with bitter lemon emulsion
Coconut chicken laksa with prawn dumplings
Coronation chicken satsivi

Episode 20 Marg Downey
Lemon drop mocktail
Oladiki hotcakes with passionfruit curd
Tuna tapenade with croissant

Episode 21 Rachel Ward
Vietnamese egg-net vegetable omelette
Stockman’s chuck steak pie
Braised red cabbage with apple

Episode 22 Myf Warhurst
Fuzzy basil cheese sticks
Prawn and broccolini stir-fry
Mini pav with fresh berries

Episode 23 Marion Grasby
Lemongrass fish pops
15-minute creamy Korean chicken ramen
Fennel and citrus salad with smoky spring onion dressing

Episode 24 Mark Humphries
Box-grater broccoli pasta
Bistro salad bouquet with anchovy aioli
Blender beetroot brownie

Episode 25 Ross Wilson
Onion tarte tartin
Tempura flathead with sweet potato chips and spicy mayo
Eggplant and tomato kasundi

Episode 26 Dave O’Neil
Cheesy parmesan mash
Upside-down roast chicken with lemony gravy
Red vegetable romesco soup with garlicky toasts

Episode 27 Mark Olive
Lemon myrtle scones with a finger lime glaze
Kangaroo bolognaise
Roasted sweet potato with native pesto and karkalla salad

Episode 28 Lisa Millar
Classic egg omelette with cheat’s sweet chilli
Salmon poke bowl with toasted sesame dressing
Pumpkin honey rice pudding

Episode 29 John Safran
Apple and honey fritters
Matzah ball soup
Roasted cauli harissa and yoghurty garlic sauce

Episode 30 Matilda Brown
Lemon ricotta cake with lemon drizzle
Pork and fennel sausage pasta
Fennel and spiced chickpea agrodolce salad

Episode 31 Joel Creasey
Parsley and garlic pampushki
Onion and pea bhaji bites
Corned beef with mash and mustard sauce

Episode 32 Poh Ling Yeow
Easy seedy crackers
Uni special crepes with ice cream and maple syrup
Tomato omurice with a velvety egg omelette

Episode 33 Danielle Walker
Feel-good nachos
Corn, black bean and capsicum quesadilla
Corn and prawn fritter sliders

Episode 34 Benjamin Law
Lau’s family veg
Four-ginger parsnip sticky date
Cauli chicken rissoles

Episode 35 Astrid Jorgensen
Cacio e pepe devilled eggs with crispy pancetta
Cayenne sweet potato crisps
Pea and bean tempeh stirfry

Episode 36 Dave Lawson
Peanut chilli oil
Pork and cabbage dimmies
Cornflake florentine bark

Episode 37 Kylie Kwong
Scallops with saltbush and mountain pepper butter
Stir-fried mussels with black bean, chilli and native karkalla
Coconut sago pudding with quandong jam

Episode 38 Susie Youseff
Nutty road
Zucchini involtini with rocket sauce
Crispy, sprouty, leeky lentil salad

Episode 39 Heather Ewart
Lemon delicious mug puddings
Crispy fried snapper
Green mango and ruby grapefruit salad

Episode 40 Andrea Lam
Silken tofu with corn chowder dip
Vietnamese cold noodle salad with chicken and mango
Hot chiptatta

Episode 41 Marc Fennell
Baked octopus with chorizo, potatoes and paprika
Chilli baked almonds and olives
Soy-infused mushroom noodles

Episode 42 Stephanie Alexander
Lemon verbena cordial
Roast potatoes with Jamaican jerk-cheese topping
Porcupine sausage polpette with tomato soup

Episode 43 Lucy Durack
Mini banoffee pies
Cheeky lemony crab cakes
Gnocchi alla romana with nine veg sugo

Episode 44 Miah Madden
Pan confit tomate
Pumpkin gnocchi with sage, brown butter and hazelnuts
Apple hand pie

Episode 45 Jennifer Wong
Rice paper crackers with furikake khmeli suneli
Georgian kharcho rice soup with eggplant
Lemon chicken

Episode 46 Zoë Coombs Marr
Bubble and squeak potato fritters
Butternut squash with bejewelled buckwheat stuffing
Maple and ginger poached pears

Episode 47 Michael Theo
Coconut fish on betel leaves
Flat-chat chicken thighs and silverbeet
Strawberry and lime cheesecake

Episode 48 Claire Hooper
Spinach and cheese pan pies
Puffy plum muffins
Butter carrot curry

Episode 49 Saya Sakakibara
Stone cold noodles with avocado and miso pesto
Sour cherry and cottage cheese vareniki
70s brussels sprouts

Episode 50 Osher
Roasted nuts and bolts
Silken tofu chocolate cheesecake
Eggplant rolls with walnut stuffing

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