Golden granola clusters from The Joy of Better Cooking
Servings: 500gram jar
This granola is the BEST. A useful and delicious snack straight from the jar, it also doubles as a topping for sweet poached fruits for breakfast, or warm roasted pears and custard (page 258) for a supreme dessert.
1cuprolled oats, and/or 1 cup (200 g) buckwheat groats
1tspground cinnamon
⅛tspsea salt flakes
Instructions
Preheat the oven to 150°C (300°F). Line a deep baking tray with baking paper.
Warm the coconut oil and maple syrup or honey together in a small saucepan.
Combine the remaining ingredients in a large bowl. Pour the warm coconut oil mixture over and toss together until well coated, then spread on the baking tray.
Bake for 30 minutes, until the coconut flakes are golden, stirring halfway through. Leave to cool in the tray, then break up into clusters.
Serve with milk of your choice (try the home-made oat milk, see right!), or straight out of the jar as a snack. Keeps for up to 1 month in the fridge in an airtight container.