Overnight bircher muesli from The Joy of Better Cooking
Wonderful warmer weather fare, particularly if you want to pre-prep in jars and yoink from the fridge. Bircher was one of the OG muesli recipes, created by Mr Bircher-Benner in Switzerland and prescribed to patients. Thankfully it doesn’t taste ‘medicinal’ in the slightest.
1tbspmaple syrupoptional; no need if using apple juice
Instructions
Combine the oats, chia seeds (if using), cinnamon, salt and half the grated apple with your liquid of choice and leave overnight in the fridge — either in a bowl, or in individual jars if you’re planning on rushing out the door the following morning.
In a separate container, stir the lemon juice through the remaining apple and pop in the fridge, too.
Next morning, top with the yoghurt, raspberries, remaining grated apple, and maple syrup if using.