A twist on a summer classic, transformed into the perfect Christmas day canapé! You can make everything in advance and assemble just before serving. You can also take a short-cut and buy vol-au-vents – or go even further and just toss a bunch of basil, tomato and bocconcini together in a bowl with olive oil and salt for the simplest (and still so delish!) OG version.
Recipe created in partnership with Highpoint