Sweets

Oaty Tea Bars (OTT Bars) from The Joy of Better Cooking

Sticky date hot cross buns with butterscotch glaze

Flourless date and walnut cake

Date & nut ‘eggs’

Ukrainian cheese cake with brandy raisins

Apricot frangipane galette with rosemary pastry

Cheerio cherry yule log from The Joy of Better Cooking

Glacé beetroot, blackberry & orange veringues from The Joy of Better Cooking

Beze (meringues) from The Joy of Better Cooking

Zesty raspberry and olive oil cake