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Recipe publication: In Praise of Veg

The ‘any kind of onion’ tarte tatin

Swede spiral tian with balsamic glaze

Silverbeet khachapuri

Seven Spice Butternut Squash Tagine

Purple noodle rice paper rolls

Lemongrass fish pops with green mango salad

KFC (Keralan fried cauliflower) with coconut chutney

Gajar makhani – Indian-style butter carrot

Fuzzy Basil Cheese Sticks

Feel-good nachos

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