MYO oat milk from The Joy of Better Cooking

Servings: 4 cups (1L)
Oat milk is froth-able, so whether it’s for smoothies or coffee, this one’s a keeper!


  • 1 cup rolled oats
  • 1 tablespoon maple syrup
  • ¼ teaspoon sea salt
  • 4 cups cold water


  • Blitz all the ingredients in a blender on high for 1 minute. Pour through a strainer lined with muslin (cheesecloth) into a bowl, then through a funnel into a clean glass milk bottle. Seal and keep in the fridge for 3–4 days. Shake the oat milk before using.